Albumin is used primarily in the production of confectionery, delicatessen and meat products. It is also used by athletes to supplement their diet with protein.
Gluten-free product.
Albumin contains complete protein. It is rich in vitamins and minerals and corresponds to the parameters of fresh chicken protein. 100 g of powder and 900 ml of water equals 1 kg of liquid protein, which is about 34 egg whites of medium weight class of chicken eggs.
The powdered product, unlike fresh eggs, has a longer shelf life and does not require refrigerated transport and storage. It is easy to dose and prepare.
Egg white powder is widely used in bakery, confectionery and catering. It is also used by active sports people as a dietary supplement. It is also appreciated by fishermen as an intermediate product for making protein balls.
Dietary information:
KLBD certified kosher product.
Product suitable for vegetarians and lacto-ovo-vegetarians
Gluten-free product
product suitable for diabetic diets
ADVANTAGES of Albumin powder:
convenient to use and store
preservation of the original functional properties of chicken eggs
wide range of applications
Possibility of combining with any raw materials and confectionery and bakery semi-finished products.
excellent solubility
high and stable frothiness of protein products
full guarantee of microbiological safety.
Albuminę jaja kurzego z chowu wolnowybiegowego w proszku wymieszać z wodą w proporcji 1:9.
Zaleca się rozpuszczenie 100-300 g proszku w 700-900 ml wody o temp. Około 20º C.
Przechowywać w czystym, chłodnym i suchym miejscu z dala od promieni słonecznych, w temperaturze nie przekraczającej 25º C i wilgotności względnej do 75%.
24 miesiące od daty produkcji.
Worek foliowy zamknięty w worku papierowym zszywanym dla opakowań 5kg, 10kg i 20kg
Doypack dla opakowań 0,2kg, 0,5kg, 1kg
Odcukrzone, suszone białko jaja kurzego z chowu wolnowybiegowego, kwas cytrynowy E330 – regulator kwasowości.
Pochodzenie surowca: Polska
Informacje żywieniowe:
Zawartość w 100g produktu:
